Autumn is the season that makes me fall in love with Michigan all over again. The beautiful colors, the crisp air... and the food!!
After an hour of wandering our local market (and spending way too much!), Bobby and I returned home to get cozy in our pajamas and cook a flavorful autumn meal together.
He made an incredible Plum Mascarpone Bruschetta... crispy baguette with a spread of honey & whiskey sweetened mascarpone... a layer of homemade peach-plum jam topped with fresh sliced plums. It was out of this world incredible.
I tackled a Butternut Squash Risotto. It was the perfect blend of an Italian classic, with Parmesan and sage, mixed with Michigan flavors of creamy butternut squash and caramelized onions.
Eaten on the floor of our new house (we're still working on the whole "furniture" thing...), listening to the rain outside in the trees... it was perfection.
Picture (and recipes) to come!
No comments:
Post a Comment