Grill Out *Follow Up*

After the yummy grilled veggies and chicken, we realized we had an abundance of leftovers! So instead of gnawing on a veggie platter for three days, I turned it into a pasta primavera...

Chop all items into bite size pieces.

Cook up a potful of your favorite pasta. I like penne best for this- the bite size pieces blend well with the other small bites.
Once cooked al dente, toss everything together with juice from 1/2 a lemon, 1 cup shaved Parmesan cheese, a handful of basil chiffonade and salt and pepper.


Oh, but watch out for pasta thieves... they may look cute, but they're really just after your lunch!